Order Fresh Chile

2009 Season begins late Aug, or early Sept!

Fresh Green and Red Chili/Chile Products Are Seasonal
OK, once again we highly recommend the Big Jims. All orders are subject to availability. The fresh chile season typically begins late Aug., or early Sept. and lasts until mid Oct.

OK, so which will it be FRESH GREEN or RED for 2009? If you want FRESH Hatch green, or red chile this year.. order NOW! Order your chile fix TODAY. Don't miss out in 2009.

Remember now, GREEN, or RED, we fill orders on a first come first served basis. Ordering now will insure that you will get your fresh chili/chile fix in 2009. Also keep in mind that harvesting of the world's greatest tasting chile is not under our control, but God's. We can only ship when he's done his work... we make no claims on when the harvest begins, or ends. We promise only to do our best to get you your order asap! You don't want to miss out on fresh chile this season do you?

Order Fresh Hatch Green
What Hatch Chile looks like right after roasting!

20 lb. Fresh New Mexico Hatch GREEN Chile
Whole GREEN Chile/Chili Hand Selected, Picked Fresh & Shipped Same Day.

Our normal price = $135.00 - our price includes shipping charge unless a PO Box is used, or if shipped outside the main 48 states. * Add $25.00 for roasting (go below)! This is shipped 2nd Day - Choose from several varieties:

New Mexico 6-4 Chiles with Mild Heat
New Mexico Big Jim. Thick & hearty chile; Medium Heat
New Mexico Sandia. Long & slender; Medium Hot
Barker's Extra Hot Chiles

FRESH Green Chile

Order Fresh Hatch Red

20 lb. Fresh New Mexico Hatch RED Chile
Whole RED Chile/Chili Hand Selected, Picked Fresh & Shipped Same Day!

Our price = $145.00 - our price includes shipping charge unless a PO Box is used, or if shipped outside the main 48 states.
* Add $25.00 for roasting (go below)! This is shipped 2nd Day - Choose from several varieties:

New Mexico 6-4 Chiles with Mild Heat
New Mexico Big Jim. Thick & hearty chile; Medium Heat
New Mexico Sandia. Long & slender; Medium Hot
Barker's Extra Hot Chiles

ROASTING CHARGE
Hatch New Mexico Chile... get em while they're HOT!

Want us to roast your order before we ship?
* If you have decided to have us roast your chile and send it on ice, or gel packs add the roasting charge of $25.00 here!

This is where you add the $25.00 charge
for each 20 lb order! Normally after roasting 20 lbs, the end result is 15 to 16 lbs... because roasting removes a lot of moisture and weight... but the taste is well worth it!

We ship via UPS

Fed Ex, DHL and USPS

When in season - Fresh Jalapenos

15 - 20 jalapenos, or a pound and a half = $11.50- - prices include shipping charge unless a PO Box is used, or if shipped outside the main 48 states!

(PLEASE note our shipping options below)

We ship via UPS

and USPS

SHIPPING OPTIONS

You can enjoy the roasting of chile experience on your own, or for and additional fee, we'll roast it and ship on dry ice to keep chilled to you. This process will take more time. This is for the NON traditionalist who doesn't want to enjoy that wonderful aroma of roasting their very own CHILE. Of course FRESH that is non processed needs to be roasted, peeled and consumed, or Frozen within just a few days time. Non processed is the method we will ship unless otherwise instructed. Processed means that we do the roasting and ship with gel packs, or dry ice to keep it refrigerator temperature. We will charge that portion using the card you ordered with on the day of shipment. If you choose to have your order processed you must mention it in the comments section when ordering. Orders may not be processed for up to 5 days depending on volume. Please use the "Comments Section" of the check out form to indicate preferred heat, or a desired shipping deadlines, etc. Also, when filling out the check out form, something, any thing (n/a for instance) must be entered in the company field. We are not responsible for shipping company errors, accidents, or delays. All orders are subject to availability. The fresh chile season typically begins late Aug., or early Sept. and lasts until mid Oct.